Awards:Decanter Wine World Award 2011
Altitude: 350-400 m above sea level
Soil Composition: Pliocene land have created a beautiful limestone in round pebble
Density of vines per hct: 5600 plants per hct
Grapes: Sangiovese 85% - Merlot 15%
Vinification: The alcoholic and malolactic fermentation takes place in concrete tanks
Ageing: 18 months in French oak
Alcohol: 13.00% - Total Acidity: 4,80 - pH:3.70 - Residual Sugar: 1,5 g / l
TASTING NOTES
Colour: ruby red with good intensity
Smell: pronunced fragance with note of berries well integrated with elegant notes of spice and hint of vanilla
Taste: wine with excellent structure, balanced and harmonious by the lingering finish
Matching: croutons and Tuscan salami, pasta with sauces, roasts, Florentine T-bone steak
