Altitude: 350-400 m above sea level
Soil Composition: Pliocene land have created a beautiful limestone in round pebble
Density of vines per hct: 5600 plants per hct
Grapes: Sangiovese 90% - 10% Merlot
Vinification: The alcoholic and malolactic fermentation takes place in concrete tanks
Ageing: 24 months in French oak
Alcohol: 13.50% - Total Acidity: 5.20 - pH:3.60 - Residual Sugar: 2 g / l
TASTING NOTES
Colour: bright ruby red with violet reflections
Smell: intricate, feelings of blackberry and jam that anticipate elegant scents of licorice, tobacco and coffee
Taste: bodied wine, it seduces the palate with elegance and softness long finish and pleasantly spicy
Matching: cheese, pappardelle with wild boar, stews
